

- Hamburger green bean tater tot casserole recipe how to#
- Hamburger green bean tater tot casserole recipe full#
The kids know that when Dad is away, this casserole is likely popping up for dinner. Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. I might be a bit fanatical about lining up the tater tots. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward.
Hamburger green bean tater tot casserole recipe full#
Once you have all your ingredients under the cheese, it’s time for the final step- the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store.

My favorite ways to change-up this casserole: Click here for all the ideas to use up ingredients that you already have in your pantry or freezer. However, over the years, I’ve used sliced cheese, grated cheese, and pretty much whatever we have in the fridge.Ĭan I Mix Other Ingredients into Tater Tot Casserole?Ībsolutely! You can mix in more than 23 other items! You could add them as a layer before topping everything with the cheese. Growing up we used pre-packaged American cheese slices. Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup.

If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and keep satisfy your family.
Hamburger green bean tater tot casserole recipe how to#
How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight.
